Zucchini Zealot

Remember this little guy? Well, Mr. Zucchini has had many, many siblings. I've been picking at least two a day and, all for me, hubby doesn't eat squash. Don't get me wrong, I love zucchini and the gloriousness of a bountiful harvest, but it's been a smidge overwhelming. So far I've made zucchini-

• Sauteed with fresh herbs and butter


• Marinated in salad dressing and grilled


• Shredded along with some onion, sauteed, and covered in fresh parmesan


• Sauteed with onions, salsa, and cilantro


• Muffins
  
• Omelets

• Stuffed with mushrooms, artichokes, homemade wheat bread, and fresh herbs. Baked in the toaster oven, it was way too hot out to turn on the full size one.


• Shredded into veggie burgers, along with portabella mushrooms and quinoa. I found the excellent recipe in the July issue of Martha Stewart Living magazine.
  

• And... frozen for posterity.