Friday, November 20, 2009
Mmm, homemade apple pie. I made this one last weekend. So good. I love it, but I hardly ever make it. Why? Well, it's not exactly instant. Takes a good hour of prep plus an hour to bake. Sure, I can manage that occasionally on a lazy Sunday, but here's the real problem: once you make a pie, there's whole pie to eat. That's a lot of pie for two people. Solution? Single serving pies in a jar. Genius. Make a bunch now, freeze them, bake two at a time. Bonus, I already have some of those squat half pint jars around here from last Christmas' sugar body scrub. Pie, you can taunt me no more. Via Craft and Gifter's Log.